from NYT > Sports http://ift.tt/1UOpaLq
Saturday, September 12, 2015
Campus Corner: At Michigan State, Thriving on Saturdays With Help of Sundaes
The Michigan State Dairy Store, which helps train future ice cream makers, offers flavors that are popular with many people, including football linemen who grew up on nearby farms.
from NYT > Sports http://ift.tt/1UOpaLq
from NYT > Sports http://ift.tt/1UOpaLq
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