By Randy Walker @TennisPublisher Michael Russell concluded a 17-year ATP World Tour career at the 2015 U.S. Open and almost immediately turned his efforts toward giving back to tennis as a coach and entrepreneur. One of his entrepreneurial efforts was to be part of the new gluten-free energy bar called “ArrowBar,” officially launched at [...]
from World Tennis Magazine http://ift.tt/2apoEmW
Monday, August 1, 2016
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